The milk industry makes more than 950 million tons of milk each year. It has to find ways to give people what they want, like new products, and keep up with the increasing demand. At SEEPEX, we know how important it is to have clean, effective, and accurate pumps for making top-notch, safe dairy products. Unlock the full potential of your milk and dairy production with SEEPEX progressive cavity pumps.
Hygienic Pump Solutions for Every Dairy Need
Striking the perfect balance between meeting demand and maintaining the highest hygiene standards throughout the production chain is crucial. SEEPEX meets this challenge by offering food pumps made for the special needs of the milk and dairy industry.
SEEPEX designed the CS pump range to meet worldwide hygiene and design standards. The flagship is the EHEDG and 3A certified BCFH pump followed by the 3A certified BCF or BCSO pump. Our pumps ensure easy cleaning without any residues. They have a housing without dead spaces, CIP connections, and streamlined shaft seals, all made from materials that meet the highest food safety standards.
More Than Just Clean
SEEPEX food pumps go beyond mere hygiene. They excel in the careful handling of your dairy products. When making milk, yogurt, cheese, ice cream, or butter, our pumps work gently, creating minimal pulsation and shear. This approach helps preserve the stability and structure of delicate products throughout the manufacturing process.
Key Features of SEEPEX Dairy Pumps
● Transport of viscous masses ● Gentle conveyance of solid milk products like curd ● Dosing of smallest quantities for precise flavoring in ice cream or fruit yogurt ● Conveyance of whole pieces, ensuring the undamaged transport of nuts and fruits ● Protection of temperature-sensitive media, enabling temperature-stable transport of ice cream
SEEPEX dairy pumps are suitable for many conveying tasks in dairy production. They manage various viscosities, handling pasteurized or homogenized products, and those with or without chunks. Our enclosed pump systems endure high temperatures during UHT treatment, pasteurization, or CIP cleaning, ensuring reliability and efficiency in all stages of dairy production. Choose SEEPEX for milk pumps, yogurt pumps, cheese pumps, ice cream pumps, and butter pumps that redefine excellence in the dairy industry. Elevate your production standards with pumps that are safe, gentle, and true to taste.
Discover How SEEPEX Pumps Elevate Dairy Production
Making milk and dairy involves a lot of steps. SEEPEX pumps are here to help at every stage, making sure your dairy products are top-notch. SEEPEX pumps work for all kinds of dairy products, from thin to thick, making sure everything meets the high standards you aim for. Trust SEEPEX to bring innovation and reliability to your dairy production. With us, excellence is in every step of making milk, yogurt, and cheese.
Milk Moves Smoothly
Bringing milk from the farm to the table involves challenges in transportation, storage, and quality maintenance. SEEPEX pumps handle thick milk with low pulsation ensuring stable integrity and structure of delicate dairy products. From moving solid curd gently to precise flavor dosing, our pumps make milk production smooth and reliable.
Perfect Yogurt Every Time
Crafting yogurt requires a delicate and precise touch to achieve the desired quality and taste. SEEPEX dairy dosing pumps accurately measure flavors and ensure perfect textures. Whether whole pieces of fruit or a scoop of nuts, our pumps handle it all, making sure your yogurt is top-quality.
Cheese, Done Right
SEEPEX cheese pumps keep nuts and fruits intact for flavourful, delicious cheese products. They also make sure the temperature stays just right when transporting cheese.
USA (EN)
